Tag Archives: Music

EDM Love

When I was in 6th grade, I discovered one of my Dad’s records (what the heck is a ‘record’?) called ‘Switched-On Bach’. I gave it a listen and was ABSOLUTELY mesmerized. I had never heard anything like it! The album was full of J.S. Bach music played on a Moog Synthesizer by Wendy Carlos. According to Wikipedia, this album placed in the top 10 on the US Billboard 200 between 1969 and 1972! The combination of old school Classical Music being played on a high tech instrument like the Moog Synthesizer was a blissful combination to me.

Years later I fell in love with the movie, ‘Tron’. The Tron soundtrack was authored and played by my idle from the ‘Switched-On Bach’ days, Wendy Carlos. It was about this time (I was a freshman in High School), that I started to get what an awesome combination computers and music made.

Since then, I’ve tinkered with digital music. I’ve written a few goofy songs. I’ve tried my hand at producing a few songs on Garage Band. I’ve dreamed of becoming a DJ, even talked to a few DJs about how to go about it. But I’ve never pursued this passion much further than that. I’ve been called a ‘fart in a frying pan’ because I chase alot of different dreams. I do need a bit of focus in my life…Anyway, two years ago I took my girlfriend to U Street in DC once to try to get a feel for the DJ scene in Washington DC. The main DJ was Afrika Bambaattaa, one of my faves in High School. We had an awesome time, but the vibe wasn’t really what I was looking for. U Street is no Ushuaia.

One thing on my bucket list is to party in Ibiza

Fast forward to 2016. Never mind how old I am now. Not important. This past November, I had the privilege of attending a Martin Garrix performance in Las Vegas with my girlfriend. We were blown away by the richness of the bass, the visual sensations, and the overall experience. The Martin Garrix performance was at the AWS re:Invent 2016 Cloud Conference at the re:Play party. I felt I had been reconnected with my childhood fascination with computers and music. It was SENSATIONAL!!!

AWS re:Play Party 2016

Fast forward to today. Where is the EDM scene? Where are the best DJs in the world? Where can we go to hear them and experience the vibe? Turns out one of the best EDM DJ experiences in the world is in Boom, Brussels at Tomorrowland. So guess where we are going this July?!?!?! Headliners currently include most of my favorites, including Martin Garrix, Armin van Buuren, Afrojack, Kaskade, Steve Aoki, etc. I’m hoping that David Guetta, Dmitri Vegas and Like Mike are also there for the Weekend 2 performances – BE THERE OR BE SQUARE!! Tickets have already sold out. We are so stoked!!!!

If you are going to Boom this summer, drop me a line.

Food As Craft. Craft As Life.

I took my family to Paris, France for the 2016-2017 New Years Eve celebrations. We were essentially just there for the weekend, but it was a fabulous weekend – one that I will never forget. The sites and food were unforgettable. For New Year’s Eve, I treated my family to an 8 course French Meal and Wine/Champagne Pairing at the Hotel Raphael in Paris very close to the Champs-Elysées. My kids and I were definitely not used to fancy food such as this, but it was a beautiful and tasteful introduction to food as art (as opposed to American style ‘fast food’). Here’s a video of my dessert (thanks Alison ;):

In Paris, we were delighted to see the Eiffel Tower, The Arc De Triomphe, The Palace of Versailles, and to listen to Vivaldi’s Four Seasons, and other beautiful musical pieces, performed by a Chamber Orchestra at the Église de la Madeleine Roman Catholic Church. I left Paris with a profound appreciation for the art and beauty that abounds in this wonderful city, from her cuisine to her architecture, to her music and her people. The French seem to have a genetic disposition toward an aesthetic appreciation of life, which I find hard to come by in the United States. The french term, ‘Joi De Vivre,’ comes to mind when I reflect on our weekend trip to France.

According to Wikipedia: “It ‘can be a joy of conversation, joy of eating, joy of anything one might do… And joie de vivre may be seen as a joy of everything, a comprehensive joy, a philosophy of life, a Weltanschauung…'”

I happened to catch a Netflix Documentary this evening called “Chef’s Table, France,” Season I, which was a story about an amazing French Chef, Alain Passard. As I watched the story unfold about how Chef Passard became a Chef, identifying his career path as early as 14 years old, how he found a mentor and soon bought his mentor’s restaurant, which he named ‘Arpege’, I was completely drawn in by Chef Passard’s sense of life purpose, mastery and pursuit of excellence in his craft. It is not often you find or learn of someone who absolutely loves what they do for a living. I hung on his every word in this documentary and even took notes, hoping to graph some of his sense of aesthetics and Joi de Vivre into my own life and professional career. Here are some of Chef Alain Passard’s quotes and anecdotes I noted from the Netflix Documentary, ‘Chef’s Table, France’:

“When you close your eyes at night, what’s important? You’ve spent the day taking risks. You’ve made some people very happy.”

Chef Passard relates that what you create is just as important as how you create it, which he refers to as ‘Gestures’ or ‘Hand Gestures’. The way you move your hands to create something of value is important and takes hours and years and decades of practice. Chef Passard’s Grandmother was an amazing cook; his mother sewed and his father was a musician. His Grandfather was a sculptor who worked with wood. He learned the importance of hand gestures early in his life and applied them to his craft. He works bread dough like it’s fabric. He sews Duck and Chicken together to create a unique dish. With regards to the hand gesture, he says: “In cuisine, in music, in sculpture, in painting, it’s everything. Either we like the gesture, either we like the hand, or we do not. And this hand, if we want it to be more beautiful, we must work seven hours, eight hours, ten hours in the kitchen every day. This makes the hand more precise, and more elegant.” He goes on to say that a 14 year old does not have the precision of hand that a 30 year old cook has. He says, “I am never happier than when I put my fingers on a new gesture or a new flavor. It feels wonderful.”

“You really become a cook between 40 and 50 years old.”

Can the same not also be said about other professions as well?

Allez Chercher

When Chef Passard started his restaurant, Arpege, he says that the one and two star ratings came fairly easily, but the three star rating was very difficult to attain. Three Stars is the highest rating for a restaurant. Maintaining three stars is apparently extremely difficult to do, but Chef Passard’s mentality is to pursue higher and higher standards, never stopping or resting upon his current achievements. The search for excellence is never ending, but it’s something he loves. I was struck how there was no mention of the pursuit of money in this documentary, it was purely the pursuit of passion, excellence, and the art of food. In fact, there came a point in Chef Passard’s professional career where he was losing his passion for cooking meat, so he decided to take a year of introspection to find his passion again. He reinvented himself and his restaurant as primarily vegetarian while still maintaining their three star rating. He found a new hand. A new outlook.

“My only ambition is to love what I do more each day. Just the idea of a job well done. No outside projects, needs, or dreams. If this story exists today, it’s because I love my job more than anything.”

Bon!

Versailles, France